Head Chef
JOU TOEKOMS BEGIN HIER
Pos beskrywing
he head chef would be responsible for managing multiple aspects of the kitchen operation as per operational requirements within the hotel.
Werksverantwoordelikhede
Overall responsibility for the standards of the food product on the hotel, guest and staff food
Implementing kitchen standards and making regular visits to staff kitchen and canteen
Responsible forthe development and training of departmental employeesto increase their individual skills and ensure promotion when possible
Manage all administrative departmental duties (stock issues, stock count, and staff files, off day schedule and hygiene standards.
Ensure food standards meet grading requirements and consumer needs
To ensure that all maintenance requirements are reported and recorded daily
Ensuring that deliveries are checked properly with an emphasis on quality, quantity and priced as per agreement
To ensure minimum wastage within the division
To ensure the correct staffing of the kitchen department
To ensure a fast and efficient service to the guests.
To forward creative ideas for new dishes
Recommend more attractive presentations and food promotions.
To enhance the cooking experience and menu
Recommend changes in systems and procedures
Vaardighede + Ervaring
Computer literacy
Customer Orientation
Team Work & Cooperation
Attention to detail
Time management skills
Ability to work under pressure
Results Orientated
Planning & Organising
Sound Business Communication Skills