Modern%20City_edited.jpg

Head Chef

YOUR FUTURE BEGINS HERE

Job Description

he head chef would be responsible for managing multiple aspects of the kitchen operation as per operational requirements within the hotel.

Job Responsibilities

  • Overall responsibility for the standards of the food product on the hotel, guest and staff food

  • Implementing kitchen standards and making regular visits to staff kitchen and canteen

  • Responsible forthe development and training of departmental employeesto increase their individual skills and ensure promotion when possible

  • Manage all administrative departmental duties (stock issues, stock count, and staff files, off day schedule and hygiene standards.

  • Ensure food standards meet grading requirements and consumer needs

  • To ensure that all maintenance requirements are reported and recorded daily

  • Ensuring that deliveries are checked properly with an emphasis on quality, quantity and priced as per agreement

  • To ensure minimum wastage within the division

  • To ensure the correct staffing of the kitchen department 

  • To ensure a fast and efficient service to the guests.

  • To forward creative ideas for new dishes 

  • Recommend more attractive presentations and food promotions.

  • To enhance the cooking experience and menu 

  • Recommend changes in systems and procedures

Skills + Experience

  • Computer literacy 

  • Customer Orientation 

  • Team Work & Cooperation 

  • Attention to detail 

  • Time management skills 

  • Ability to work under pressure 

  • Results Orientated 

  • Planning & Organising 

  • Sound Business Communication Skills

SHARE THIS JOB

Screen Shot 2021-02-18 at 7.43.01 PM.png

JOB CATEGORY

Hospitality

LOCATION

Cape Town

JOB TYPE

Permanent

EXPERIENCE LEVEL

3-5 year’s relevant experience in a
similar role as a Head chef

SALARY

R 15 000.00

REFERENCE NUMBER

MCH004