Assisting with compiling an annual financial budget for the kitchen & restaurants as  part of the departmental budget, with the input of the food and beverage manager

Accountable for achieving budgeted revenue numbers for the restaurant unit and  kitchen department

Contributing to ensuring the YTD departmental profit per the budget is achieved and Assisting in creating loyalty, trust and respect amongst the entire F&B team

Assisting in creating a departmental working environment focused on staff  development and job fulfilment to achieve employee loyalty

Contributing to Revenue control by sharing responsibility for the kitchen and F&B  department’s financial performance and long term sustainability

Accountable for food and beverage control and the related results of the restaurant/s  and ensuring that standards are maintained in the restaurant/s at all times

Ensure the highest hygiene standards in relation to service delivery and consistently  make sure that buffet is cleared within prescribed time after service closure.